Creamy Stovetop Mac & Cheese

Creamy Stovetop Mac & Cheese

Cheesy, creamy and delicious this Creamy Stovetop Mac & Cheese is a addicting one pot recipe for the whole family.

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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8
Calories: 326kcal

Ingredients

• 4 Tbs butter
• 3 Tbs flour
• 2 cups milk
• 1/2 tsp smoked paprika
• 1 tsp mustard powder
• 1/2 tsp garlic powder
• 2 1/2 cup water
• 2 1/2 cup pasta elbows, penne, spirals
• 1 cup mozzarella fresh shredded from block
• 2 cup cheddar fresh shredded from block
• Salt & pepper
• 1 tsp hot sauce

Instructions

1. In saucepan melt your butter on medium heat and then stir in your flour and cook for about 1 minute.
2. Add in 1 cup milk and whisk.
3. Add in remaining milk and whisk until it starts to thicken.
4. Add your paprika, mustard powder and garlic powder and water and whisk.
5. Stir in your macaroni and bring to boil and simmer for about 9-10 minutes or until just al dente.
6. Remove from heat and add your cheeses, salt and pepper and hot sauce and stir until melted.
7. Serve immediately.

Notes

To reheat add a little bit more milk and warm on stove.

Nutrition

Calories: 326kcal | Carbohydrates: 20g | Protein: 15g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 62mg | Sodium: 361mg | Potassium: 161mg | Fiber: 1g | Sugar: 4g | Vitamin A: 715IU | Vitamin C: 0.4mg | Calcium: 351mg | Iron: 0.7mg

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