Slow Cooker Ham and Bacon Split Pea Soup

Slow Cooker Ham and Bacon Split Pea Soup

Fix it and forget it is the way to go with this Slow Cooker Ham and Bacon Split Pea soup! Warm, cozy and delicious for those chilly days.

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Course: Soup
Cuisine: American
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 8
Calories: 126kcal

Ingredients

• 3 large carrots peeled and chopped
• 5 stalks celery chopped
• 1 large onion chopped
• 1 16 oz bag split peas
• 1 16 oz ham steak, trimmed and diced into bite sized pieces
• 4 cups chicken broth
• 1 cup water
• 1 tsp garlic powder
• 1 tsp dried thyme
• 6 strips bacon cooked and crumbled
• 1 tsp dried parsley flakes

Instructions

1. In slow cooker combine your carrots, celery, onions, split peas, broth, water, ham, garlic powder and thyme.
2. Cover and cook on low for about 8 hours.
3. Remove lid and stir.
4. Add in your bacon and parsley and mix to combine.

Nutrition

Calories: 126kcal | Carbohydrates: 4g | Protein: 8g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 23mg | Sodium: 916mg | Potassium: 316mg | Fiber: 0g | Sugar: 1g | Vitamin A: 3820IU | Vitamin C: 19.7mg | Calcium: 20mg | Iron: 0.8mg

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