Creamy Mexican Corn Dip

Creamy Mexican Corn Dip (Elotes Dip)

The easiest creamy Mexican corn dip! Elotes dip is basically the stuff you find in Mexican street corn in a cup, but made so you can serve it alongside tortilla chips! There’s no cooking involved — stir everything together and you’re good to go in 10 minutes!

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Prep Time:
10 mins
Total Time:
10mins

Ingredients:

• 2 tablespoons EACH: melted butter (cooled) AND lime juice
• ½ cup mayonnaise
• 1 teaspoon garlic powder
• ½ teaspoon EACH: salt AND ancho chili powder (cayenne works, but use less)
• 1 pound roasted corn, defrosted/drained (regular corn kernels work too!)
• ¼ cup chopped cilantro
• 1 jalapeno pepper, minced
• 1 cup crumbled Cotija cheese

Directions:

1. BASE: Whisk together the melted butter, lime juice, and mayonnaise in a medium bowl. Season with garlic powder, salt, and ancho chili powder. 
2. EVERYTHING ELSE: Add the corn, cilantro, jalapeños, Cotija cheese and using a rubber spatula, stir to combine. Taste and adjust with additional seasonings as desired.
3. SERVE: Allow to cool for several hours (it intensifies the flavors even more) or serve immediately along with tortilla chips.

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