Garlic Shrimp Asparagus
One Pan Garlic Butter Shrimp and Asparagus with Lemon
This one pan garlic butter shrimp with lemon is so easy to make and it’s mind-glowingly delicious. All you need is one pan, shrimp, garlic, butter, lemon, spices, and 15 minutes until dinner is served.
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Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 14 minutes
Total Time: 19 minutes
Servings: 4 people
Calories: 296kcal
Ingredients
- For the Shrimp
- 1 pound medium shrimp, peeled and deveined
- 4 Tablespoons butter, sliced into 8 pieces
- 4-5 garlic cloves, chopped
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon paprika
- 1/4 teaspoon red pepper flakes, optional
- 1 Tablespoon fresh lemon juice
- lemon wedges, for serving
- salt & pepper, to taste
- For the Asparagus
- 1 pound thin to medium asparagus, trimmed
- 2 Tablespoons butter, sliced into 4 pieces
- 1 garlic clove, chopped
- 1 teaspoon fresh lemon juice
- salt & pepper, to taste
Instructions
- Preheat oven to 400 degrees.
- Arrange asparagus in single layer on the right side of a baking sheet. Add 2 teaspoons chopped garlic cloves and salt/pepper, to taste. Toss to combine. Place 4 pieces of butter on top of asparagus. Bake for 4-6 minutes.
- While asparagus are roasting add shrimp, chopped garlic, parsley, paprika, and red pepper flakes to gallon ziplock bag. Shake until combined and shrimp are coated with spices.
- Remove asparagus from oven. Dump shrimp from gallon ziplock bag onto left side of pan. Place 8 slices of butter over shrimp. Salt/pepper, to taste. Bake shrimp and asparagus for 6-8 minutes, or until shrimp are opaque and fully cooked and asparagus is soft yet crisp.
- Remove pan from oven. Add 1 Tablespoon of lemon juice to shrimp. Toss to combine. Add 1 teaspoon lemon juice to asparagus. Toss to combine. Add s & p, to taste. Serve shrimp and asparagus with lemon wedges, if desired.
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