Churro Pancakes belish

INGREDIENTS

1. 1 1/2 c. all-purpose flour
2. 1 tbsp. baking powder
3. 2 tbsp. light brown sugar
4. 1 tsp. kosher salt
5. 1/2 tsp. ground cinnamon
6. 3/4 c. whole milk
7. 1/2 c. sour cream
8. 2 large eggs
9. 1 tsp. pure vanilla extract
10. 1 tbsp. butter
11. 1 c. cinnamon-sugar
12. 1/2 c. melted chocolate

DIRECTIONS

1. In a large bowl, whisk together flour, baking powder, brown sugar, salt, and cinnamon. 
2. In a separate bowl, whisk together milk and sour cream, then add eggs one at a time. Stir in vanilla. 
3. Add wet ingredients to dry ingredients and stir with a wooden spoon until just combined. 
4. Melt butter in a large nonstick skillet over medium heat. When the butter is foamy, reduce heat to medium-low and ladle pancake batter into skillet. Cook until bubbles start to form in batter and the pancake is golden underneath, about 3 minutes. Flip and cook the other side until golden, another 3 minutes. Immediately toss pancakes in cinnamon-sugar
5. Repeat with remaining batter. Serve immediately with melted chocolate.

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