LEMON BUNDT CAKE belish
INGREDIENTS
CAKE
- 1 cup butter, soft
- 2 cups sugar
- 3 eggs
- 3 cups flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 2 Tbsp lemon zest
- 2 Tbsp fresh lemon juice
- 4 oz cream cheese, softened
- 1/4 cup butter, soft
- 3 Tbsp lemon zest
- 4 cups powdered sugar
- Remaining juice from lemon used in cake
- Milk or cream as needed
INSTRUCTIONS
- Preheat oven to 325 degrees.
- Cream butter and sugar in a large mixing bowl for 5 minutes. Add eggs one at a time, beating after each one.
- Sift together dry ingredients. Add alternately with buttermilk; mixing well. Stir in lemon zest and lemon juice.
- Spread into a well greased and floured 12 cup Bundt cake pan or tube pan.
- Bake at 325° for about 1 hour or till a toothpick comes out clean. (Don't over bake or the cake will be dry.)
- Let sit in pan for 10 minutes, then carefully dump out onto a cooling rack. Cool cake completely and frost with lemon cream cheese frosting.
- Frosting: Beat cream cheese and butter till smooth. Beat in remaining ingredients, adding enough milk or cream to achieve spreading consistency. Frost cooled cake.
- And then, visit for full instruction: https://www.creationsbykara.com/lemon-cake-with-cream-cheese-frosting-and-sunkist-salternitive/
0 Response to "LEMON BUNDT CAKE belish"
Posting Komentar