MEXICAN STREET CORN belish

MEXICAN STREET CORN (TORCHY'S COPYCAT)

Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish (Torchy's Tacos copycat).

INGREDIENTS

1. 6 ears fresh corn on the cob, husked
2. Vegetable oil
3. 2-3 tablespoons mayonnaise
4. 2-3 tablespoons sour cream
5. 1 tablespoon lime juice
6. 1 teaspoon chili powder
7. Dash of cayenne pepper
8. Salt and pepper, to taste
9. 1/4 cup crumbled queso fresco
10. 1/4 cup chopped fresh cilantro

INSTRUCTIONS

1. Preheat grill for high heat. Brush corn with vegetable oil. Grill corn, turning every 2-3 minutes, until slightly charred on all sides. Cool and cut corn kernels off cob.
2. In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. Garnish with queso fresco and chopped cilantro.

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