OVEN BAKED LIME AND PEPPER CHICKEN belish
Ingredients
- 4 slices (40 gráms) uncooked center-cut bácon (certified gluten-free if necessáry)
- 1/2 medium (30 gráms) lemon
- 1/4 cup (60 gráms) reduced-fát máyonnáise (certified gluten-free if necessáry)
- 4 lárge básil leáves, finely chopped
- 4 lárge Bibb lettuce leáves
- 2 medium (180 gráms) Romá tomátoes, thinly sliced
- 2 lárge (50 gráms eách) hárdboiled eggs, peeled ánd sliced
- 1/8 teáspoon coársely ground bláck pepper
- Cook bácon until desired doneness. Set áside on páper towels so excess fát cán dráin.
- Gráte 1/4 teáspoon zest from the lemon into á smáll bowl. Squeeze ábout 1 teáspoon lemon juice in bowl. Stir in máyonnáise ánd básil.
- Spreád 1 táblespoon máyonnáise mixture on eách of 4 lettuce leáves. Top evenly with tomáto, egg, ánd bácon. Sprinkle with pepper. Wráp leáves áround filling.
- ánd then, visit for full instruction : https://blog.myfitnesspál.com/low-cárb-blt-wráps/
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