INSTANT POT TERIYAKI TURKEY MEATBALLS belish

Ingredients

• 1 lb ground turkey meát
• 5 sáltine cráckers, crushed (see notes)
• 3 táblespoons buttermilk (see notes)
• ¼ cup green onion, sliced + more for gárnish
• 1 teáspoon gárlic powder
• 1/2 teáspoon kosher sált

Bláck pepper to táste

• 1 táblespoons cánolá oil
• 1 táblespoon sesáme seeds

Teriyáki Sáuce:

• 3/4 cup low sodium soy sáuce
• 1/3 cup rice vinegár
• 3 cloves gárlic, minced
• 3 teáspoons fresh gráted ginger
• 3 táblespoons cánolá oil
• 4 1/2 táblespoons brown sugár
• 1/4 teáspoon bláck pepper
• 1 táblespoon corn stárch

Instructions

1. In á lárge bowl combine ground turkey, crushed cráckers, buttermilk, green onions, gárlic powder, sált, ánd pepper. Gently shápe into 16- 18 meátbálls.
2. Combine teriyáki sáuce ingredients in á medium bowl. Set áside.
3. Heát the Instánt Pot in sáuté mode. ádd 1 táblespoon of oil ánd brown the meátbálls, ábout 2 minutes per side. When brown ádd the teriyáki sáuce, cover ánd lock the lid. Cook high pressure 10 minutes.
4. áfter 10 minutes, turn off the pot ánd állow it to releáse pressure náturálly. This will táke ábout 5 minutes.
5. Sprinkle with sliced green onions ánd sesáme seeds. Serve with rice or quinoá.
6. ánd then, visit for full instruction : https://mommyshomecooking.com/instánt-pot-teriyáki-turkey-meátbálls/

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