Salsa Verde Chicken Low Carb, Instant Pot belish

Ingredients

• 1 Pound Tháwed Boneless Skinless Chicken Breást
• 1/2 Teáspoon Ground Cumin
• 1/2 Teáspoon Chili Powder
• 1 Cup Sálsá Verde I used the Greát Válue Bránd
• 1/2 Cup Wáter
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Instructions

1. Pláce chicken breásts in your Instánt Pot Liner.
2. Sprinkle with cumin ánd chili powder.
3. Pour sálsá verde ánd wáter over the top.
4. Lock lid into position ánd máke sure the steám vent is closed.
5. Cook on Mánuál High Pressure for 10 minutes, ánd do á Náturál Pressure Releáse for 15 minutes.
6. Move steám vent to releáse remáining steám (if ány).
7. ánd then, visit for full instruction : https://mymontánákitchen.com/4-ingredient-sálsá-verde-chicken-thm-fp-low-cárb-instánt-pot/

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