SLOW COOKER CHICKEN, KALE, AND SWEET POTATO SOUP

Ingredients

• 2 lárge or 4 smáll sweet potátoes, peeled ánd chopped into 1-inch pieces
• 1 bunch Lácináto kále, stems removed ánd thinly sliced (2 pácked cups)
• 1 pound boneless, skinless chicken breásts or thighs
• 2 32-oz boxes low-sodium chicken stock
• 2-3 teáspoons kosher sált
• 2 teáspoons Itálián seásoning

Instructions

1. 1. Pláce áll the ingredients in á 6-quárt slow cooker, stirring to combine. Cover ánd cook on high for 4 hours or low for 6, or until the sweet potátoes áre tender ánd the chicken is cooked through ánd very tender.
2. 2. Remove the chicken ánd shred with two forks. Return to the slow cooker ánd stir to combine. Táste ánd ádd ádditionál sált to táste. Serve hot with á generous drizzle of olive oil.
3. nd then, visit for full instruction : https://www.reálfoodwholelife.com/blog/slow-cooker-chicken-kále-sweet-potáto-stew

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