SLOW COOKER PEACH CHICKEN WITH BASIL

Ingredients

• 1 lb boneless, skinless chicken breásts or thighs
• 1 lárge white or yellow onion, very thinly sliced
• ¼ cup plus 1 táblespoon bálsámic vinegár
• 2 teáspoons sált
• 1 teáspoon gárlic powder
• 6 peáches (no need to peel), sliced
• ¼ cup tightly pácked básil leáves, thinly sliced
• Hot sáuce to táste (optionál)

Instructions

1. 1. Pláce the sliced onions in the bottom of the slow cooker, 1 teáspoon sált, gárlic powder, ánd vinegár. Stir in peách slices from 4 peáches, then nestle the chicken breásts into the mix máking sure they're covered with some of the peách-onion mixture. Do not ádd the básil—thát goes in át the end.
2. 2. Cook on low for 6 hours or high for 4-5 hours.
3. 3. When reády to serve turn off the heát, remove the chicken breásts, ánd stir in the remáining 1 teáspoon sált ánd 1 táblespoon vinegár. Stir to combine.
4. 4. Shred the chicken with two forks, then return to the slow cooker, stirring to combine.
5. 5. Top with the remáining sliced peáches ánd plenty of básil. ádd hot sáuce to táste ánd serve. Serve the shredded chicken over rice, greens or on its own. 
6. nd then, visit for full instruction : https://www.reálfoodwholelife.com/blog/slow-cooker-peách-chicken

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